A Handbook of Food Crime

Introduction;
Section I: Thinking about food crime;
A food crime perspective ~ Allison Gray;
Food crime without criminals: Agri-good-safety governance as a protection racket for dominant political and economic interest ~ Martha McMahon,
Kora Liegh Glatt;
The social construction of illegality within local food systems ~ Marcello de Rosa, Ferro Trabalzi, Tiziana Pagnani;
Section II: Farming and food production;
Ethical challenges facing farm managers ~ Harvey S. James Jr.;
Chocolate, slavery, forced labour, child labour, and the state ~ Ronald Hinch;
Impact of hazards and pesticides on farmers and farming communities ~ Jinky Leilanie del Prado-Lu;
Section III: Processing, marketing, and accessing food;
Agency and responsibility: The case of the food industry and obesity ~ Judith Schrempf-Stirling, Robert Phillips;
The value of product sampling in mitigating food adulteration ~ Louise Manning, Jan Mei Soon;
Prohibitive property practices: The impact of restrictive covenants on the built food environment ~ Sugandi del Canto, Rachel Engler-Stringer;
Section IV: Corporate food and food safety;
Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands ~ Antonia Corini, Bernd van der Meulen;
Mass salmonella poisoning by the Peanut Corporation of America: Lessons in state-corporate food crime ~ Paul Leighton;
Food crime in the context of cheap capitalism ~ Joseph Yaw Asomah, Hongming Cheng;
Section V: Food trade and movement;
Crime versus harm in the transportation of animals: A closer look at Ontario's 'pig trial' ~ Amy Fitzgerald, Wesley Tourangeau;
Coming together to combat food fraud: Regulatory networks in the EU ~ Richard Hyde, Ashley Savage;
Fair trade laws, labels, and ethics ~ Will Low, Eileen Davenport;
Section VI: Technologies and food;
Food, genetics and knowledge politics ~ Reece Walters;
Technology, novel foods and crime ~ Juanjuan Sun, Xiaocen Liu;
Food crimes, harms, and carnist technologies ~ Linnea Laestadius, Jan Deckers, Stephanie Baran;
Section VII: Green food;
Farming and climate change ~ Rob White, Jasmine Yeates;
Food waste (non)regulation ~ Michael A. Long, Michael J. Lynch;
Responding to neoliberal diets: School meal programs in Brazil and Canada ~ Estevan Leopoldo de Freitas Coca, Ricardo Cesar Barbosa Junior;
Section VIII: Questioning and consuming food;
Counter crimes and food democracy: Suspects and citizens remaking the food system ~ Sue Booth, John Coveney, Dominique Paturel;
Consumer reactions to food safety scandals: A research model and moderating effects ~ Camilla Barbarossa;
Resisting food crime and the problem of the 'food police' ~ Allison Gray.