A Handbook of Food Crime

Introduction;


Section I: Thinking about food crime;


A food crime perspective ~ Allison Gray;


Food crime without criminals: Agri-good-safety governance as a protection racket for dominant political and economic interest ~ Martha McMahon,


Kora Liegh Glatt;


The social construction of illegality within local food systems ~ Marcello de Rosa, Ferro Trabalzi, Tiziana Pagnani;


Section II: Farming and food production;


Ethical challenges facing farm managers ~ Harvey S. James Jr.;


Chocolate, slavery, forced labour, child labour, and the state ~ Ronald Hinch;


Impact of hazards and pesticides on farmers and farming communities ~ Jinky Leilanie del Prado-Lu;


Section III: Processing, marketing, and accessing food;


Agency and responsibility: The case of the food industry and obesity ~ Judith Schrempf-Stirling, Robert Phillips;


The value of product sampling in mitigating food adulteration ~ Louise Manning, Jan Mei Soon;


Prohibitive property practices: The impact of restrictive covenants on the built food environment ~ Sugandi del Canto, Rachel Engler-Stringer;


Section IV: Corporate food and food safety;


Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands ~ Antonia Corini, Bernd van der Meulen;


Mass salmonella poisoning by the Peanut Corporation of America: Lessons in state-corporate food crime ~ Paul Leighton;


Food crime in the context of cheap capitalism ~ Joseph Yaw Asomah, Hongming Cheng;


Section V: Food trade and movement;


Crime versus harm in the transportation of animals: A closer look at Ontario's 'pig trial' ~ Amy Fitzgerald, Wesley Tourangeau;


Coming together to combat food fraud: Regulatory networks in the EU ~ Richard Hyde, Ashley Savage;


Fair trade laws, labels, and ethics ~ Will Low, Eileen Davenport;


Section VI: Technologies and food;


Food, genetics and knowledge politics ~ Reece Walters;


Technology, novel foods and crime ~ Juanjuan Sun, Xiaocen Liu;


Food crimes, harms, and carnist technologies ~ Linnea Laestadius, Jan Deckers, Stephanie Baran;


Section VII: Green food;


Farming and climate change ~ Rob White, Jasmine Yeates;


Food waste (non)regulation ~ Michael A. Long, Michael J. Lynch;


Responding to neoliberal diets: School meal programs in Brazil and Canada ~ Estevan Leopoldo de Freitas Coca, Ricardo Cesar Barbosa Junior;


Section VIII: Questioning and consuming food;


Counter crimes and food democracy: Suspects and citizens remaking the food system ~ Sue Booth, John Coveney, Dominique Paturel;


Consumer reactions to food safety scandals: A research model and moderating effects ~ Camilla Barbarossa;


Resisting food crime and the problem of the 'food police' ~ Allison Gray.