Nutrition
Concepts and Controversies
9th Edition
Published on 24. July 2002
Book
Paperback/Softback
816 pages
978-0-534-57799-5 (ISBN)
Description
Focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them.
More details
Edition
9th Revised edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Edition type
Revised edition
Illustrations
colour illustrations
Dimensions
Height: 234 mm
Width: 156 mm
ISBN-13
978-0-534-57799-5 (9780534577995)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Eva May Nunnelley Hamilton | Eleanor N. Whitney | Frances Sienkiewicz Sizer
Nutrition
Concepts and Controversies
Book
10/1999
8th Edition
Wadsworth Publishing Co Inc
€74.46
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