
Wine Marketing
Routledge (Publisher)
1st Edition
Published on 2. November 2015
Book
Hardback
376 pages
978-1-138-13392-1 (ISBN)
Description
Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practicalities of wine marketing. Each chapter includes the following invaluable features:
* 'How to' and 'how not to' case studies based on international examples
* A guide to further reading and websites
* 'Issues to consider when marketing' section as a means of self-evaluation
'Wine Marketing' systematically outlines the major issues involved in the production and marketing of wine. Its accessible and clear-sighted approach makes it an invaluable guide for everyone in the field.
* 'How to' and 'how not to' case studies based on international examples
* A guide to further reading and websites
* 'Issues to consider when marketing' section as a means of self-evaluation
'Wine Marketing' systematically outlines the major issues involved in the production and marketing of wine. Its accessible and clear-sighted approach makes it an invaluable guide for everyone in the field.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 235 mm
Width: 165 mm
Weight
860 gr
ISBN-13
978-1-138-13392-1 (9781138133921)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

C. Michael Hall | Richard Mitchell
Wine Marketing
E-Book
10/2007
1st Edition
Routledge
€69.99
Available for download

C. Michael Hall | Richard Mitchell
Wine Marketing
E-Book
10/2007
1st Edition
Routledge
€69.99
Available for download

Book
09/2007
1st Edition
Butterworth-Heinemann
€61.89
Shipment within 15-20 days
Persons
C. Michael Hall, Richard Mitchell
Content
From vine to table; Wine and the wine industry; The business environment; The vine; The winery; The wine region; Getting the wine to the table: wholesale distribution channels; Selling wine for the table: the retail sector; The table: post-retail; To Market to market.