Bread Baking for Beginners
The Ultimate Guide to Baking Breads, with the Secret Recipes of the Masters of Bread for Special Occasions
Published on 5. June 2021
Book
Hardback
200 pages
978-1-80307-061-2 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 279 mm
Width: 216 mm
Thickness: 13 mm
Weight
757 gr
ISBN-13
978-1-80307-061-2 (9781803070612)
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Schweitzer Classification