
Food, Feminisms, Rhetorics
Melissa A. Goldthwaite(Editor)
Southern Illinois University Press
Published on 19. June 2017
Book
Paperback/Softback
296 pages
978-0-8093-3590-9 (ISBN)
Description
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
More details
Language
English
Place of publication
Carbondale
United States
Target group
Professional and scholarly
Illustrations
8
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 25 mm
Weight
498 gr
ISBN-13
978-0-8093-3590-9 (9780809335909)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Unknown | Melissa A. Goldthwaite
Food, Feminisms, Rhetorics
E-Book
06/2017
1st Edition
Southern Illinois University Press
€66.99
Available for download
Persons
Tammie M. Kennedy is an associate professor of English at the University of Nebraska at Omaha. She has published essays in a number of journals, including Rhetoric Review, JAC, Feminist Formations, and the Journal of Lesbian Studies, and chapters in several books.