Food Service Purchasing & Inventory Control
Published on 4. April 2021
Book
Paperback/Softback
416 pages
978-0-13-513930-1 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
ISBN-13
978-0-13-513930-1 (9780135139301)
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Schweitzer Classification