The Entertaining Cook
Expert Short-cuts to Stylish Entertaining
Published on 17. October 1991
Book
Hardback
128 pages
978-0-7063-7009-6 (ISBN)
Description
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style. From planning and shopping to serving (and saving the occasional disaster), here is a collection of the author's favourite short-cuts and bright ideas.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
24 colour illustrations, 100 b&w line drawings, index
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-0-7063-7009-6 (9780706370096)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
05/1993
Cassell Illustrated
€31.13
Article is exhausted; no reprint
Content
Rules of an entertaining cheat; instant lunch or supper; dinner party ideas; buffet entertaining; roasts, vegetables and grains; special dinner for two; success with barbecues; drinking with style; the cheat's last resort.