The Entertaining Cook
The Art of Culinary Cheating
Published on 27. May 1993
Book
Paperback/Softback
128 pages
978-0-304-34269-3 (ISBN)
Description
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style. From planning and shopping to serving (and saving the occasional disaster), here is a collection of the author's favourite short-cuts and bright ideas.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
24 colour illustrations, 100 b&w line drawings, index
Dimensions
Height: 246 mm
Width: 189 mm
Weight
300 gr
ISBN-13
978-0-304-34269-3 (9780304342693)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
10/1991
Cassell Illustrated
€26.18
Article exhausted; check for reprint
Content
Rules of an entertaining cheat; instant lunch or supper; dinner party ideas; buffet entertaining; roasts, vegetables and grains; special dinner for two; success with barbecues; drinking with style; the cheat's last resort.