Getting the Basics Right in Hospitality
Employee Workbook
Book
Paperback/Softback
99 pages
978-1-898614-41-8 (ISBN)
More details
Language
English
Place of publication
Suffolk
United Kingdom
Target group
College/higher education
Dimensions
Height: 295 mm
Width: 210 mm
ISBN-13
978-1-898614-41-8 (9781898614418)
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Schweitzer Classification