Professional Cooking, 9e EPUB Reg Card
Wayne Gisslen(Author)
Wiley (Publisher)
9th Edition
Book
Paperback/Softback
1 pages
978-1-119-39969-8 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 180 mm
Width: 132 mm
Thickness: 0 mm
Weight
9 gr
ISBN-13
978-1-119-39969-8 (9781119399698)
Schweitzer Classification
Other editions
Previous edition
Wayne Gisslen
Professional Cooking, 8e Wiley E-Text Reg Card
Book
8th Edition
Wiley
€105.56
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