Professional Cooking, 8e Wiley E-Text Reg Card
Wayne Gisslen(Author)
Wiley (Publisher)
8th Edition
Book
Paperback/Softback
1 pages
978-1-118-79781-5 (ISBN)
Article exhausted; check for reprint
More details
Language
English
Place of publication
United States
Dimensions
Height: 184 mm
Width: 133 mm
Thickness: 1 mm
Weight
14 gr
ISBN-13
978-1-118-79781-5 (9781118797815)
Schweitzer Classification
Other editions
New editions
Wayne Gisslen
Professional Cooking, 9e EPUB Reg Card
Book
9th Edition
Wiley
€139.83
Article is exhausted; no reprint