
Professional Baking
Wayne Gisslen(Author)
Wiley (Publisher)
Published on 5. January 2022
Book
Hardback
792 pages
978-1-119-74499-3 (ISBN)
Shipment within 15-20 days
More details
Edition
8th Edition
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 285 mm
Width: 223 mm
Thickness: 43 mm
Weight
2484 gr
ISBN-13
978-1-119-74499-3 (9781119744993)
Schweitzer Classification
Other editions
New editions
Wayne Gisslen | R. Andrew Chlebana
Professional Baking, with eBook Access Code
Book
9th Edition
Wiley
€228.71
Article is exhausted; no reprint