Professional Baking, with eBook Access Code
Wiley (Publisher)
9th Edition
Book
Hardback
848 pages
978-1-394-44002-3 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
WILEY-VCH
ISBN-13
978-1-394-44002-3 (9781394440023)
Schweitzer Classification
Other editions
Previous edition

Persons
Author
Culinary Institute of America (CIA)
Joliet Junior College; The Culinary Institute of America