Manual of Dietetic Practice

Contributors Foreword Preface About the companion website PART 1 General topics SECTION 1 Dietetic practice 1.1 Professional practice 1.2 Dietary modification 1.3 Changing health behaviour SECTION 2 Nutritional status 2.1 Dietary reference values and food based dietary guidelines 2.2 Assessment of nutritional status 2.3 Dietary assessment 2.4 Food composition tables and databases SECTION 3 Nutrition in specific groups 3.1 Women's health 3.1.1 Polycystic ovary syndrome 3.1.2 Premenstrual syndrome 3.1.3 Menopause 3.2 Preconception and pregnancy 3.3 Older adults 3.4 People in low income groups 3.5 Working with minority ethnic groups 3.6 Vegetarianism and vegan diets 3.7 People with learning disabilities 3.8 Paediatric clinical dietetics and childhood nutrition 3.8.1 Introduction 3.8.2 Growth, nutritional assessment and nutritional requirements 3.8.3 Growth faltering 3.8.4 Nutritional care of the preterm infant 3.8.5 Community paediatric dietetics 3.8.6 Autism 3.8.7 Special needs 3.8.8 Paediatric general medicine 3.8.9 Paediatric oral nutrition support 3.8.10 Paediatric enteral tube nutrition 3.8.11 Paediatric parenteral nutrition 3.8.12 Paediatric gastroenterology 3.8.13 Cystic fibrosis 3.8.14 Paediatric liver disease 3.8.15 Paediatric nephrology 3.8.16 Neurology and the ketogenic diet 3.8.17 Inherited metabolic disorders 3.8.18 Paediatric food hypersensitivity 3.8.19 Paediatric human immunodeficiency virus 3.8.20 Paediatric diabetes 3.8.21 Cardiology 3.8.22 Paediatric cancers 3.8.23 Nutrition support in the critically ill child 3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation 3.8.25 Neurosurgery 3.8.26 Burns 3.8.27 General surgery SECTION 4 Specific areas of dietetic practice 4.1 Freelance dietetics 4.2 Public health nutrition 4.3 Sports nutrition 4.4 Food service 4.4.1 Food service in hospitals and institutions 4.4.2 Prisons 4.4.3 The armed forces 4.5 Food law and labelling SECTION 5 Other topics related to practice 5.1 Genetics and nutritional genomics 5.2 Functional foods 5.3 Medicines management 5.4 Alternative and complementary therapies PART 2 Clinical dietetic practice SECTION 6 Nutrition support 6.1 Nutritional requirements in clinical practice 6.2 Malnutrition 6.3 Oral nutrition support 6.4 Enteral nutrition 6.5 Parenteral nutrition 6.6 Fluids and electrolytes SECTION 7 Clinical dietetic practice 7.1 Respiratory disease 7.2 Dental disorders 7.3 Dysphagia 7.4 Gastrointestinal disease 7.4.1 Disorders of the upper aerodigestive tract 7.4.2 Orofacial granulomatosis 7.4.3 Disorders of the stomach and duodenum 7.4.4 Gastroparesis 7.4.5 Disorders of the pancreas 7.4.6 Malabsorption 7.4.7 Coeliac disease 7.4.8 Inflammatory bowel disease 7.4.9 Intestinal failure and intestinal resection 7.4.10 Irritable bowel syndrome 7.4.11 Other disorders of the colon and rectum 7.4.12 Liver and biliary disease 7.4.13 Cystic fibrosis 7.5 Renal disorders 7.5.1 Chronic kidney disease and acute kidney injury 7.5.2 Renal stones 7.6 Neurological disorders 7.6.1 Parkinson's disease 7.6.2 Motor neurone disease 7.6.3 Rare neurological conditions 7.6.4 Multiple sclerosis 7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis 7.6.6 Neurorehabilitation 7.7 Refsum's disease 7.8 Inherited metabolic disorders in adults 7.9 Muscular skeletal disorders 7.9.1 Osteoporosis 7.9.2 Arthritis 7.9.3 Gout 7.10 Mental health 7.10.1 Nutrition and mental health 7.10.2 Eating disorders 7.10.3 Dementias 7.11 Immunology and immune disease 7.11.1 Nutrition and immunity 7.11.2 Food hypersensitivity 7.11.3 HIV and AIDS 7.12 Diabetes mellitus 7.13 Obesity 7.13.1 General aspects and prevention of obesity 7.13.2 The management of obesity and overweight in adults 7.13.3 Bariatric surgery 7.13.4 Childhood obesity 7.14 Cardiovascular disease 7.14.1 General aspects of cardiovascular disease 7.14.2 Coronary heart disease 7.14.3 Dyslipidaemia 7.14.4 Hypertension 7.14.5 Stroke 7.15 Cancer 7.15.1 General aspects of cancer 7.15.2 Head and neck cancer 7.15.3 Cancer of the gastrointestinal tract 7.15.4 Breast cancer 7.15.5 Lung cancer 7.15.6 Gynaecological cancers 7.15.7 Prostate cancer 7.15.8 Haematological cancers and high dose therapy 7.15.9 Cancer cachexia 7.16 Palliative and end of life care 7.17 Trauma and critical care 7.17.1 Critical care 7.17.2 Traumatic brain injury 7.17.3 Spinal cord injury 7.17.4 Burn injury 7.17.5 Surgery 7.17.6 Wound healing, tissue viability and pressure sores Appendices Appendix A1 Dietary reference values Appendix A2 Dietary data Appendix A3 Anthropometric and functional data Appendix A4 Predicting energy requirements Appendix A5 Clinical chemistry Appendix A6 Nutritional supplements and enteral feeds Appendix A7 Screening tools Index