The Advanced Professional Pastry Chef
Published on 6. October 2016
Book
Hardback
1040 pages
978-0-470-44757-4 (ISBN)
More details
Edition
2nd Edition
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Dimensions
Height: 250 mm
Width: 150 mm
ISBN-13
978-0-470-44757-4 (9780470447574)
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Schweitzer Classification