The World Food Problem
Tackling the Causes of Undernutrition in the Third World
3rd Edition
Published on 14. September 2004
Book
Paperback/Softback
432 pages
978-1-58826-275-2 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Boulder CO
United States
Target group
Adult education
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 222 mm
Width: 127 mm
Thickness: 25 mm
Weight
612 gr
ISBN-13
978-1-58826-275-2 (9781588262752)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification