Diet Nutrition and Immunity
CRC Press
Published on 29. September 1994
Book
Hardback
282 pages
978-0-8493-6744-1 (ISBN)
Description
This work examines the complicated relationship between nutrition and immunology. Disease-specific chapters focus attention on nutrient-immune system interactions that affect specific diseases, including immunologic actions that can be influenced by nutrition. Nutrition-specific chapters provide an understanding of the current role of nutrients in the immune system in both clinical and research applications.
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Illustrations
31 s/w Tabellen
31 Tables, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Weight
539 gr
ISBN-13
978-0-8493-6744-1 (9780849367441)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
Creighton University, Omaha, Nebraska, USA
IdeaSphere, Inc., Grand Rapids, Michigan, USA
Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA