Monterey's Secrets
Whispered Recipes and Guide to Restaurants, Inns and Wineries of the Monterey Peninsula
3rd Edition
Published on 1. June 1991
Book
Paperback/Softback
287 pages
978-0-9620472-3-7 (ISBN)
More details
Edition
3rd Rev ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
476 gr
ISBN-13
978-0-9620472-3-7 (9780962047237)
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Schweitzer Classification