Monterey's Secrets
Whispered Recipes and Guide to Inns, Restaurants, and Wineries of the Monterey Peninsula
Published on 1. October 1990
Book
Paperback/Softback
240 pages
978-0-9620472-0-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
476 gr
ISBN-13
978-0-9620472-0-6 (9780962047206)
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Schweitzer Classification