Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set
Wiley (Publisher)
8th Edition
Book
Hardback
896 pages
978-1-118-11544-2 (ISBN)
Description
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
More details
Language
English
Place of publication
United States
Dimensions
Height: 277 mm
Width: 211 mm
Thickness: 41 mm
Weight
2245 gr
ISBN-13
978-1-118-11544-2 (9781118115442)
Schweitzer Classification