Introducing Macrobiotic Cooking
A Primer and Cookbook
Book
Paperback/Softback
240 pages
978-0-7570-0270-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 191 mm
Thickness: 30 mm
Weight
522 gr
ISBN-13
978-0-7570-0270-0 (9780757002700)
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Schweitzer Classification