Starting from Scratch: What You Should Know about Food and Cooking
What You Should Know about Food and Cooking
Published on 1. March 2014
Book
Hardback
96 pages
978-1-926973-96-8 (ISBN)
Description
"A book about food: how it works, why it works, and what you need to know to make the kitchen your playground"--Page 4 of cover.
More details
Language
English
Place of publication
Toronto, ON
Canada
Target group
Children/juvenile
US School Grade: From Preschool to First Grade, Interest Age: From 10 years
Product notice
Picture book
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, color
Dimensions
Height: 244 mm
Width: 193 mm
Thickness: 15 mm
Weight
499 gr
ISBN-13
978-1-926973-96-8 (9781926973968)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Sarah Elton is an author and journalist who specializes in food writing. Her books for adults include Consumed: Food for a Finite Planet and Locavore: From Farmer's Fields to Rooftop Gardens, How Canadians are Changing the Way We Eat. A frequent contributor on CBC Radio, she lives in Toronto. Jeff Kulak is an award-winning illustrator and designer with numerous books to his credit, including the Learn to Speak series, for which he won an Alcuin Book Design Award. He lives in Montreal.