
Nutrition in Public Health
Sari Edelstein(Author)
Jones and Bartlett Publishers, Inc
4th Edition
Published on 23. February 2017
Book
Paperback/Softback
488 pages
978-1-284-10469-1 (ISBN)
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Description
Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
More details
Edition
4th New edition
Language
English
Place of publication
Sudbury
United States
Target group
Professional and scholarly
Edition type
New edition
Weight
964 gr
ISBN-13
978-1-284-10469-1 (9781284104691)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Sari Edelstein
Community and Public Health Nutrition
Book
04/2022
5th Edition
Jones and Bartlett Publishers, Inc
€139.50
Shipment within 15-20 days
Previous edition
Sari Edelstein
Nutrition In Public Health
Book
09/2010
3rd Edition
Jones and Bartlett Publishers, Inc
€223.19
Shipment within 15-20 days
Person
Dr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:The Healthy Young Child, Wadsworth Publishing, 1995;Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition'Professions, Jones & Bartlett Publishers, 2007;Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida