Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Published on 11. August 2008
Book
Paperback/Softback
315 pages
978-0-7637-5408-2 (ISBN)
Description
This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.
More details
Language
English
Place of publication
Sudbury
United States
Target group
Professional and scholarly
Weight
454 gr
ISBN-13
978-0-7637-5408-2 (9780763754082)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Dr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:The Healthy Young Child, Wadsworth Publishing, 1995;Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition'Professions, Jones & Bartlett Publishers, 2007;Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida
Bonnie Gerald, PhD, DTR is presently a professor at Louisiana Tech University and has written many research publications. Included in her published work is the position paper for The American Dietetic Association for which her book section is about. The article citation is: Gerald, B.L., and Perkin, J.F. (2003) Position of the American Dietetic Association: Food and water safety. Journal of the American Dietetic Association, 103(9), 1203-1218.
Tamara Crutchley Bushell, PhD, is in the Molecular and Genetic Bioinformatics Facility in the department of Microbiology at the University of Alabama, Birmingham.
Bonnie Gerald, PhD, DTR is presently a professor at Louisiana Tech University and has written many research publications. Included in her published work is the position paper for The American Dietetic Association for which her book section is about. The article citation is: Gerald, B.L., and Perkin, J.F. (2003) Position of the American Dietetic Association: Food and water safety. Journal of the American Dietetic Association, 103(9), 1203-1218.
Tamara Crutchley Bushell, PhD, is in the Molecular and Genetic Bioinformatics Facility in the department of Microbiology at the University of Alabama, Birmingham.