Current Surgical Nutrition
Rifat Latifi(Editor)
Chapman and Hall (Publisher)
Published on 1. January 1996
Book
Hardback
324 pages
978-0-412-10181-6 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 267 mm
Width: 190 mm
Weight
1043 gr
ISBN-13
978-0-412-10181-6 (9780412101816)
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Schweitzer Classification