The Culinary Professional
Published on 22. April 2009
Book
Mixed media product
831 pages
978-1-60525-118-9 (ISBN)
More details
Edition
First Edition, Text ed.
Language
English
Illustrations
Illustrations, color
Dimensions
Height: 282 mm
Width: 221 mm
Thickness: 30 mm
Weight
1973 gr
ISBN-13
978-1-60525-118-9 (9781605251189)
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Schweitzer Classification