Dogen's Pure Standards for the Zen Community
A Translation of Eihei Shingi
State University of New York Press
Published on 14. December 1995
Book
Hardback
294 pages
978-0-7914-2709-5 (ISBN)
Description
This is a complete translation of Eihei Shingi, the major writing by the Japanese Zen master Eihei Dogen (1200-1253) on monastic practice and the role of community life in Buddhism. Dogen was the founder of the Soto branch of Japanese Zen, but his teaching was not limited by any particular school of Buddhism. His writings are generally regarded today as a great summit of Japanese Buddhist philosophy, meditation practice, psychology, and poetic insight into the nature of reality.
Eihei Shingi contains Dogen's principal guidelines and instructions for everyday life and rituals in the monastic training center he established. Included are a collection of dramatic teaching stories, or koans, on the attitude and responsibilities for practitioners in the community, the only collection of traditional koans with this practical focus.
In addition to the translation, the book includes detailed annotation, a substantial introduction, glossaries of Japanese technical terms and persons mentioned, and lineage charts, all providing relevant background in historical and religious context.
Eihei Shingi contains Dogen's principal guidelines and instructions for everyday life and rituals in the monastic training center he established. Included are a collection of dramatic teaching stories, or koans, on the attitude and responsibilities for practitioners in the community, the only collection of traditional koans with this practical focus.
In addition to the translation, the book includes detailed annotation, a substantial introduction, glossaries of Japanese technical terms and persons mentioned, and lineage charts, all providing relevant background in historical and religious context.
Reviews / Votes
"Dogen's Pure Standards is a very careful and readable translation of a very important work by Dogen which has just begun to receive attention. This text, a compilation of essays from different stages in his career concerning the rules and regulations of monastic life, is crucial for an understanding of Dogen's overall approach to Zen. The annotations the translators provide are very helpful for understanding the historical context of the main work. In short, this is a 'must read' for those interested in studies of Dogen, Zen, and Japanese Buddhism." - Steven Heine, Chair, East Asian Studies, The Pennsylvania State University"This book represents the best translation so far of a famous collection of essays that provide a great deal of concrete information on the practice of Zen monasticism." -- Carl Bielefeldt, Stanford University
More details
Series
Language
English
Place of publication
Albany, NY
United States
Illustrations
Total Illustrations: 0
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 25 mm
Weight
227 gr
ISBN-13
978-0-7914-2709-5 (9780791427095)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Dogen's Pure Standards for the Zen Community
A Translation of Eihei Shingi
E-Book
12/1995
1st Edition
State University of New York Press
€36.49
Available for download
Persons
Taigen Daniel Leighton is a priest and teaches at Green Gulch Farm Zen Center in Muir Beach, California. He also teaches at the Institute of Buddhist Studies at the Graduate Theological Union. Shohaku Okumura is Chief Priest and Head Teacher at the Minnesota Zen Meditation Center.
Content
List of Illustrations
Foreword by Ikko Narasaki Roshi
Foreword by Jusan Kainei Edward Brown
Acknowledgments
Introduction by Taigen Daniel Leighton
Overview of Dogen's Writings
The Role of Community in Buddhism
Alignment with Nature
Cultural Adaptation and Expression
Introductions to the Individual Essays
Chan Stories and the Soto Use of Koans
Significance of the Eihei Shingi in Dogen's Teaching and Practice
Contemporary Understandings of Dogen's Historical Context
Earlier Monastic Codes
The Textual History of the Eihei Shingi
Development of Standards for the Community in the Keizan Shingi
Translation Issues: Gender and Pronouns
Dogen's Use of Language
Glossaries and Notes
Personal Experience of the Monastic Container
Conclusion
The Pure Standards of Eihei Dogen Zenji [Eihei Shingi]
Instructions for the Tenzo (Tenzokykun)
The Model for Engaging the Way (Bendoho)
The Dharma for Taking Food (Fushukuhanpo)
Regulations for the Study Hall (Shuryo Shingi)
The Dharma when Meeting Senior Instructors of Five Summer Practice Periods (Taitaiko Gogejariho)
Pure Standards for the Temple Administrators (Chiji Shingi)
Director [Kan'in]
Ino [Supervisor of Monks]
Tenzo [Chief Cook]
Work Leader [Shissui]
Appendix: Afterword to the Shohon Edition
Glossary of Japanese Terms
Glossary and Index of Names
Lineage Charts
Selected Bibliography
The Translators
Foreword by Ikko Narasaki Roshi
Foreword by Jusan Kainei Edward Brown
Acknowledgments
Introduction by Taigen Daniel Leighton
Overview of Dogen's Writings
The Role of Community in Buddhism
Alignment with Nature
Cultural Adaptation and Expression
Introductions to the Individual Essays
Chan Stories and the Soto Use of Koans
Significance of the Eihei Shingi in Dogen's Teaching and Practice
Contemporary Understandings of Dogen's Historical Context
Earlier Monastic Codes
The Textual History of the Eihei Shingi
Development of Standards for the Community in the Keizan Shingi
Translation Issues: Gender and Pronouns
Dogen's Use of Language
Glossaries and Notes
Personal Experience of the Monastic Container
Conclusion
The Pure Standards of Eihei Dogen Zenji [Eihei Shingi]
Instructions for the Tenzo (Tenzokykun)
The Model for Engaging the Way (Bendoho)
The Dharma for Taking Food (Fushukuhanpo)
Regulations for the Study Hall (Shuryo Shingi)
The Dharma when Meeting Senior Instructors of Five Summer Practice Periods (Taitaiko Gogejariho)
Pure Standards for the Temple Administrators (Chiji Shingi)
Director [Kan'in]
Ino [Supervisor of Monks]
Tenzo [Chief Cook]
Work Leader [Shissui]
Appendix: Afterword to the Shohon Edition
Glossary of Japanese Terms
Glossary and Index of Names
Lineage Charts
Selected Bibliography
The Translators