Principles of Food, Beverage and Labor Cost Controls: AND Foodservice Cost Control Using LOTUS 1, 2, 3
6th Edition
Published on 23. September 1999
Book
Hardback
978-0-471-38297-3 (ISBN)
More details
Edition
6th Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 277 mm
Width: 215 mm
Weight
2069 gr
ISBN-13
978-0-471-38297-3 (9780471382973)
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Schweitzer Classification