
Refrigeration Systems and Applications
Ibrahim Dincer(Author)
Wiley (Publisher)
1st Edition
Published on 23. May 2003
Book
Hardback
598 pages
978-0-471-62351-9 (ISBN)
Article exhausted; check for reprint
Description
Refrigeration is extensively used in a variety of thermal engineering applications ranging from the cooling of electronic devices to food cooling processes. Its wide-ranging implications and applications mean that this industry plays a key role in national and international economies, and it continues to be an area of active research and development. Providing comprehensive coverage of refrigeration systems and applications, this is a valuable reference source for people in academia and industry who are interested in refrigeration systems and applications, and methods of analysing the heat transfer which occurs during these applications. In addition, it addresses real life technical and operational problems, enabling researchers and practitioners to gain an understanding of the fundamental principles and the practical applications of refrigeration technology. Recent developments in the field are included - many of which are taken from the author's own research activities in the area.
* Presents recent developments in the field such as exergy analysis, environmental impact, new models, correlations and charts
* Addresses real life technical and operational problems
* Provides coverage of heat transfer analysis techniques, with several illustrative examples and study problems
* Includes valuable food refrigeration data and comprehensive references
Essential reading for research scientists, mechanical engineers and practitioners working in industrial refirgeration and cooling and food technology.
* Presents recent developments in the field such as exergy analysis, environmental impact, new models, correlations and charts
* Addresses real life technical and operational problems
* Provides coverage of heat transfer analysis techniques, with several illustrative examples and study problems
* Includes valuable food refrigeration data and comprehensive references
Essential reading for research scientists, mechanical engineers and practitioners working in industrial refirgeration and cooling and food technology.
More details
Edition
1., Auflage
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
New edition
Illustrations
glossary, index
Dimensions
Height: 25.1 cm
Width: 17.4 cm
Weight
1278 gr
ISBN-13
978-0-471-62351-9 (9780471623519)
Schweitzer Classification
Other editions
New editions

Ibrahim Dincer | Mehmet Kanoglu
Refrigeration Systems and Applications
Book
06/2010
2nd Edition
Wiley-Blackwell
€119.00
Article exhausted; check for reprint
Content
Preface.
Acknowledgements.
General Aspects of Thermodynamics, Fluid Flow, and Heat Transfer.
Refrigerants.
Refrigeration Cycles and Systems.
Heat Pumps.
Heat Pipes.
Food Refrigeration.
Food Freezing.
Appendix A - Conversion Factors.
Appendix B - Thermophysical Properties.
Appendix C - Food Refrigeration Data.
Subject Index.
Acknowledgements.
General Aspects of Thermodynamics, Fluid Flow, and Heat Transfer.
Refrigerants.
Refrigeration Cycles and Systems.
Heat Pumps.
Heat Pipes.
Food Refrigeration.
Food Freezing.
Appendix A - Conversion Factors.
Appendix B - Thermophysical Properties.
Appendix C - Food Refrigeration Data.
Subject Index.