Dimensions of Food
2nd Edition
Published on 1. January 1985
Book
Hardback
256 pages
978-0-87055-470-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
New York
United States
Edition type
Revised edition
Dimensions
Height: 290 mm
Width: 220 mm
ISBN-13
978-0-87055-470-4 (9780870554704)
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Schweitzer Classification