The Restaurant Business Start-Up Guide
A Complete Guide to Starting Your Business
Published on 1. March 2002
Book
Paperback/Softback
235 pages
978-1-58291-103-8 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 272 mm
Width: 213 mm
Thickness: 15 mm
Weight
658 gr
ISBN-13
978-1-58291-103-8 (9781582911038)
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Schweitzer Classification