The Chef's Guide to America's Best Restaurants
Published on 4. December 2001
Book
Paperback/Softback
336 pages
978-0-13-094416-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 102 mm
Thickness: 18 mm
Weight
272 gr
ISBN-13
978-0-13-094416-0 (9780130944160)
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Schweitzer Classification