
The DNA Advantage
Patty Lach Daigle(Author)
Lil Barcaski(Editor)
GWN Publishing, LLC
Published on 20. March 2024
Book
Paperback/Softback
152 pages
978-1-959608-81-3 (ISBN)
Description
In her book, The DNA Advantage, Patty Lach Daigle explores and simplifies two fascinating areas of science-Epigenetics and Nutritional Genomics. These complex concepts are shaping the future of health and nutrition.
The food you eat, the stress you feel, and even the air you breathe can all influence your genes and, consequently, your health. Different foods can affect your genes. What you eat can be tailored specifically to your own genetic makeup, potentially leading to better health outcomes.
This book allows you to understand how unique you are, down to your DNA, and how that uniqueness can guide your choices for a healthier life. Learn how your body works on a genetic level and how to protect yourself against illnesses in a way that's tailored just for you.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 8 mm
Weight
201 gr
ISBN-13
978-1-959608-81-3 (9781959608813)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification