
Practical Professional Cookery
Macmillan (Publisher)
Published on 1. October 1972
Book
Paperback/Softback
XIX, 536 pages
978-0-333-11588-6 (ISBN)
More details
Edition
1972
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
biography
Dimensions
Height: 24.4 cm
Width: 17 cm
Weight
953 gr
ISBN-13
978-0-333-11588-6 (9780333115886)
Schweitzer Classification
Other editions
Additional editions
H. L. Cracknell | R. J. Kaufmann
Practical Professional Cookery
Book
10/1972
Macmillan
€6.81
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