Practical Professional Cookery
Published in October 1972
Book
Hardback
560 pages
978-0-333-11587-9 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-333-11587-9 (9780333115879)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
H. L. Cracknell | R.J. Kaufmann
Practical Professional Cookery
Book
10/1972
Macmillan
€85.59
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