Practical Professional Catering
Published in September 1983
Book
Hardback
480 pages
978-0-333-36075-0 (ISBN)
More details
Language
English
Place of publication
Basingstoke
United Kingdom
Target group
College/higher education
Illustrations
illustrations, bibliography, index
Dimensions
Height: 240 mm
Width: 160 mm
Weight
780 gr
ISBN-13
978-0-333-36075-0 (9780333360750)
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Schweitzer Classification