Practical Professional Catering
Published on 22. September 1983
Book
Paperback/Softback
488 pages
978-0-333-22565-3 (ISBN)
More details
Language
English
Place of publication
Basingstoke
United Kingdom
Target group
College/higher education
Illustrations
illustrations, bibliography, index
Dimensions
Height: 234 mm
Width: 156 mm
Weight
620 gr
ISBN-13
978-0-333-22565-3 (9780333225653)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
H. L. Cracknell | R. J. Kaufmann | Gian Franco Nobis
Practical Professional Catering Management
Book
09/1998
2nd Edition
Cengage Learning Vocational
€22.31
Article is exhausted; no reprint