
National 5 Health and Food Technology Success Guide
HarperCollins (Publisher)
Published on 27. August 2013
Book
Paperback/Softback
112 pages
978-0-00-750482-4 (ISBN)
Article exhausted; check for reprint
Description
Exam Board: SQA
Level: National 5
Subject: Health and Food Technology
First Teaching: 2013, First Exam: 2014
National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles.
* Colourful double-page spreads aid both comprehensive and revision planning
* Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention
* Quick Tests and Top Tips help keep students focused on the exam's precise demands
* Revision checklists help students to manage and track their progress in the lead up to the exam
* A glossary presents all of the key terms and definitions essential for the exam
Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.
Level: National 5
Subject: Health and Food Technology
First Teaching: 2013, First Exam: 2014
National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles.
* Colourful double-page spreads aid both comprehensive and revision planning
* Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention
* Quick Tests and Top Tips help keep students focused on the exam's precise demands
* Revision checklists help students to manage and track their progress in the lead up to the exam
* A glossary presents all of the key terms and definitions essential for the exam
Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Interest Age: From 14 to 16 years
Product notice
Unsewn / adhesive bound
Dimensions
Height: 265 mm
Width: 192 mm
Thickness: 5 mm
Weight
270 gr
ISBN-13
978-0-00-750482-4 (9780007504824)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Karen Coull | Gail Reid | Kat Cameron
National 5 Health and Food Technology Revision Guide
Revise for Sqa Exams
Book
03/2018
2nd Edition
HarperCollins
€15.50
Shipment within 15-20 days