National 5 Health and Food Technology Revision Guide
Revise for Sqa Exams
2nd Edition
Published on 30. March 2018
Book
Paperback/Softback
120 pages
978-0-00-828199-1 (ISBN)
Description
Exam Board: SQA
Level: National 5
Subject: Health & Food Technology
First Teaching: 2017, First Exam: 2018
National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure.
Colourful double-page spreads aid both comprehensive and revision planning
Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention
Quick Tests and Top Tips help keep students focused on the exam's precise demands
Revision checklists help students to manage and track their progress in the lead up to the exam
A glossary presents all of the key terms and definitions essential for the exam
Formerly known as Leckie Success Guides - the number one revision brand in Scotland.
Level: National 5
Subject: Health & Food Technology
First Teaching: 2017, First Exam: 2018
National 5 Health & Food Technology Revision Guide provides easy-to-use and value-for-money revision for all abilities and learning styles, including guidance on the National 5 course and assessments structure.
Colourful double-page spreads aid both comprehensive and revision planning
Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention
Quick Tests and Top Tips help keep students focused on the exam's precise demands
Revision checklists help students to manage and track their progress in the lead up to the exam
A glossary presents all of the key terms and definitions essential for the exam
Formerly known as Leckie Success Guides - the number one revision brand in Scotland.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Edition type
Revised edition
Product notice
Unsewn / adhesive bound
Dimensions
Height: 265 mm
Width: 192 mm
Thickness: 6 mm
Weight
4479 gr
ISBN-13
978-0-00-828199-1 (9780008281991)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Karen Coull | Reid | Kat Cameron
National 5 Health and Food Technology Success Guide
Book
08/2013
HarperCollins
€33.63
Article exhausted; check for reprint
Persons
Karen Coull, Gail Reid, Kat Cameron and Leckie