Controlling Foodservice Costs
Competency Guide
Prentice Hall (Publisher)
Published on 27. October 2008
Book
Mixed media product
978-0-13-507238-7 (ISBN)
More details
Series
Language
English
Dimensions
Height: 274 mm
Width: 213 mm
Thickness: 13 mm
Weight
703 gr
ISBN-13
978-0-13-507238-7 (9780135072387)
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Schweitzer Classification
Person
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