The Vitamins
Fundamental Aspects in Nutrition and Health
4th Edition
Published on 19. August 2016
Book
Paperback/Softback
598 pages
978-0-12-810244-2 (ISBN)
Description
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.
Reviews / Votes
PRAISE FOR THE FIRST EDITION: "It was a pleasure to read this magnificent book that can be used for teaching and as a desk reference. In short, this is the premier textbook in vitamins and may be used at both the graduate and undergraduate levels." --JOURNAL OF OPTIMAL NUTRITION"This text would be useful for anyone teaching a course about vitamins." --FOOD TECHNOLOGY
"The organization of the book is a unique and useful approach to presenting material. Students will find the formatting of individual chapters extremely useful. This is an excellent learning textbook for an undergraduate or early graduate course on the vitamins." --JOURNAL OF NUTRITION EDUCATION
"The book is obviously valuable to those teaching or using information associated with vitamins. I also recommend the book to other teachers as a way of presenting material to students to learn rather than memorize." --JOURNAL OF VETERINARY MEDICAL EDUCATION
"The strength of this book is the clear description of the chemistry of each vitamin and related compounds and of the biochemistry and metabolic functions in the body. For those who want to build their knowledge of the vitamins on a chemical and biochemical base, this book will prove excellent." --AUSTRALIAN VETERINARY JOURNAL
More details
Edition
4th edition
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Students and health professionals, also researchers in food science, veterinary and animal sciences
Dimensions
Height: 276 mm
Width: 216 mm
Weight
1700 gr
ISBN-13
978-0-12-810244-2 (9780128102442)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
01/2017
5th Edition
Academic Press
€121.31
Shipment within 15-20 days
Additional editions
Book
12/2012
4th Edition
Academic Press
€76.74
Withdrawn from sale
E-Book
04/2012
4th Edition
Academic Press
€67.95
Available for download
Previous edition
Book
10/2007
3rd Edition
Academic Press
€65.60
Article exhausted; check for reprint
Person
Gerald F. Combs, Jr. is an internationally recognized leader in nutrition, particularly in the areas of micronutrient functions, diet and cancer prevention, and sustainable food systems. He has conducted research ranging from fundamental studies with cultured cells and animal models to human metabolic and clinical investigations, including studies in China, Bangladesh, Costa Rica and Malawi. He has lectured in some 30 countries and published more than 350 scientific papers and reviews, and 15 books, including six editions of The Vitamins: Fundamental Aspects in Nutrition and Health. He received his graduate training in nutritional biochemistry at Cornell University, where he later served on that faculty for 29 years before being named Director of the USDA Human Nutrition Research Center in Grand Forks ND from 2020-2015. He was is a Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, 2015-2022. He presently is Professor Emeritus, Div. Nutritional Sciences, at Cornell University.
Content
Part I. Perspectives on the Vitamins in Nutrition1. What is a Vitamin?2. Discovery of the Vitamins3. Chemical and Physiological Properties of Vitamins4. Vitamin Deficiency
Part II. Considering the Individual Vitamins5. Vitamin A6. Vitamin D7. Vitamin E8. Vitamin K9. Vitamin C10. Thiamin11. Riboflavin12. Niacin13. Vitamin B614. Biotin15. Pantothenic Acid16. Folate17. Vitamin B1218. Quasi-Vitamins
Part III. Using Current Knowledge of the Vitamins19. Sources of Vitamins20. Assessing Vitamin Status21. Quantifying Vitamin Needs22. Vitamin Safety
AppendicesA. Vitamin Terminology: Past and PresentB. Original Reports for Case StudiesC. A Core of Current Vitamin Research LiteratureD. Vitamin Contents of FoodsE. Vitamin Contents of Feedstuffs
Part II. Considering the Individual Vitamins5. Vitamin A6. Vitamin D7. Vitamin E8. Vitamin K9. Vitamin C10. Thiamin11. Riboflavin12. Niacin13. Vitamin B614. Biotin15. Pantothenic Acid16. Folate17. Vitamin B1218. Quasi-Vitamins
Part III. Using Current Knowledge of the Vitamins19. Sources of Vitamins20. Assessing Vitamin Status21. Quantifying Vitamin Needs22. Vitamin Safety
AppendicesA. Vitamin Terminology: Past and PresentB. Original Reports for Case StudiesC. A Core of Current Vitamin Research LiteratureD. Vitamin Contents of FoodsE. Vitamin Contents of Feedstuffs