Hospitality Management Accounting
7th Edition
Published on 28. August 2000
Book
Hardback
X, 626 pages
978-0-471-20953-9 (ISBN)
Description
With an emphasis on evaluating the effectiveness of operations, this textbook provides an introduction to the fundamental concepts and analytic techniques of accounting. It reviews various accounting systems and covers topics like credit, financial statements and ratio analysis.
More details
Edition
7., Aufl.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Adult education
Edition type
New edition
Illustrations
Ill.
Dimensions
Height: 24.5 cm
Width: 19.6 cm
Weight
1191 gr
ISBN-13
978-0-471-20953-9 (9780471209539)
Schweitzer Classification
Other editions
New editions
Martin G. Jagels | Michael M. Coltman
Hospitality Management Accounting
Book
06/2003
8th Edition
Wiley
€77.90
Article exhausted; check for reprint
Previous edition
Michael M. Coltman | Martin G. Jagels
Hospitality Management Accounting
Book
08/2000
7th Edition
Wiley
€74.14
Article exhausted; check for reprint