
Financial Control for Your Hotel
Michael M. Coltman(Author)
Wiley (Publisher)
1st Edition
Published on 12. November 1997
Book
Paperback/Softback
288 pages
978-0-471-29036-0 (ISBN)
Description
Financial Control for Your Hotel gives hotel general managers and finance executives a clear understanding of the techniques of cost control essential to the success of a motel or small hotel. This easy-to-use guide expands readers? understanding of everything from the basics of hotel finance to improving the bottom line. Industry expert Michael M. Coltman provides clear explanations for organizing the balance sheet and the income statement, as well as for handling purchasing and hiring?areas critical to profitability. Financial Control for Your Hotel also offers valuable guidelines on all areas of finance related to hotel operations, including pricing, income statement analysis, and budgeting. Special coverage of investments helps managers plan for long-term financial growth.
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 17 mm
Weight
478 gr
ISBN-13
978-0-471-29036-0 (9780471290360)
Schweitzer Classification
Other editions
Previous edition
Michael M. Coltman
Financial Control for Your Hotel
Book
Van Nostrand Reinhold Company
€55.84
The article will not be published
Person
Michael M. Coltman is the author of Financial Control for Your Hotel, published by Wiley.
Content
Understanding Your Balance Sheet.
Understanding Your Income Statement.
Internal Control.
Guest Account Control.
Purchasing.
Receiving, Storing, and Paying for Purchases.
Employee Policies.
Labor Cost Control.
Income Statement Analysis.
ratio Analysis.
Cost Management.
Using Break-Even Analysis.
Establishing Room Rates.
Room Rate Discounting and Yield Management.
Budgeting.
Working Capital and Cash Management.
Long-Term Investments.
Appendix.
Glossary.
Index.
Understanding Your Income Statement.
Internal Control.
Guest Account Control.
Purchasing.
Receiving, Storing, and Paying for Purchases.
Employee Policies.
Labor Cost Control.
Income Statement Analysis.
ratio Analysis.
Cost Management.
Using Break-Even Analysis.
Establishing Room Rates.
Room Rate Discounting and Yield Management.
Budgeting.
Working Capital and Cash Management.
Long-Term Investments.
Appendix.
Glossary.
Index.