Psoriasis
Harry Clements(Author)
Roger Newman Turner(Editor)
Thorsons (Publisher)
Published on 31. August 1993
Book
Paperback/Softback
96 pages
978-0-7225-2929-4 (ISBN)
Description
The condition of the skin can be greatly affected by the quality of foods eaten. A poorly controlled diet may aggravate chronic skin conditions like psoriasis, but with the right approach it is possible to clear this ailment once and for all. This guide to one of the most common and embarrassing skin conditions presents a four-week treatment programme for psoriasis, and addresses such issues as "danger" foods and the importance of a low protein, toxin-free diet. Additionally, basic recipes and menu ideas are provided.
More details
Series
Edition
Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
Revised edition
Product notice
Paperback (UK-A)
Dimensions
Height: 178 mm
Width: 112 mm
Weight
46 gr
ISBN-13
978-0-7225-2929-4 (9780722529294)
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Schweitzer Classification