Managing Service in Food and Beverage Operations
4th Edition
Published on 1. November 2011
Book
Paperback/Softback
706 pages
978-0-86612-358-7 (ISBN)
More details
Edition
4th ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 226 mm
Width: 178 mm
Thickness: 36 mm
Weight
1157 gr
ISBN-13
978-0-86612-358-7 (9780866123587)
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Schweitzer Classification