Managing Service in Food and Beverage Operations with Answer Sheet (Ahlei)
4th Edition
Published on 1. October 2012
Book
Paperback/Softback
621 pages
978-0-13-309726-9 (ISBN)
More details
Series
Edition
4th ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 175 mm
Thickness: 38 mm
Weight
1111 gr
ISBN-13
978-0-13-309726-9 (9780133097269)
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Schweitzer Classification