Analysis and Control of Less Desirable Flavours in Foods and Beverages
Published on 1. January 1980
Book
Hardback
358 pages
978-0-12-169065-6 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Illustrations
Illustrations
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-12-169065-6 (9780121690656)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
George Charalambous
The Analysis and Control of Less Desirable Flavors in Foods and Beverages
E-Book
12/2012
Academic Press
€54.95
Available for download