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Your search for George Charalambous

  1. Cover: Analysis of Foods and Beverages - Academic Press
    George Charalambous
    Analysis of Foods and Beverages
    Modern Techniques
    12/2012
    Academic Press
    9780323143646 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  2. Cover: The Quality of Foods and Beverages V2 - Academic Press
    George Charalambous
    The Quality of Foods and Beverages V2
    Chemistry and Technology
    12/2012
    Academic Press
    9780323151764 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  3. Cover: Instrumental Analysis of Food V2 - Academic Press
    George Charalambous
    Instrumental Analysis of Food V2
    Recent Progress
    12/2012
    Academic Press
    9780323146050 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  4. Cover: Liquid Chromatographic Analysis of Food and Beverages V2 - Academic Press
    George Charalambous
    Liquid Chromatographic Analysis of Food and Beverages V2
    12/2012
    Academic Press
    9780323155243 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  5. Cover: Instrumental Analysis of Foods V1 - Academic Press
    George Charalambous
    Instrumental Analysis of Foods V1
    Recent progress
    12/2012
    Academic Press
    9780323149815 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  6. Cover: The Analysis and Control of Less Desirable Flavors in Foods and Beverages - Academic Press
    George Charalambous
    The Analysis and Control of Less Desirable Flavors in Foods and Beverages
    12/2012
    Academic Press
    9780323153843 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  7. Cover: Analysis of Foods and Beverages - Academic Press
    George Charalambous
    Analysis of Foods and Beverages
    Headspace Techniques
    12/2012
    Academic Press
    9780323151726 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  8. Cover: Chemistry of Foods and Beverages: Recent Developments - Academic Press
    George Charalambous
    Chemistry of Foods and Beverages: Recent Developments
    12/2012
    Academic Press
    9780323154406 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  9. Cover: The Quality of Foods and Beverages V1 - Academic Press
    George Charalambous
    The Quality of Foods and Beverages V1
    Chemistry and Technology
    12/2012
    Academic Press
    9780323149440 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  10. Cover: Flavor of Foods and Beverages - Academic Press
    George Charalambous
    Flavor of Foods and Beverages
    Chemistry and Technology
    12/2012
    Academic Press
    9780323150323 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  11. Cover: Liquid Chromatographic Analysis of Food and Beverages V1 - Academic Press
    George Charalambous
    Liquid Chromatographic Analysis of Food and Beverages V1
    12/2012
    Academic Press
    9780323159098 (ISBN)
    E-Book
    PDF
    Other editions
    €54.95
    Available for download
  12. Cover: Analysis of Foods and Beverages - Academic Press
    George Charalambous
    Analysis of Foods and Beverages
    Headspace Techniques
    01/1978
    Academic Press
    9780121690502 (ISBN)
    Book
    Hardback
    Other editions
    €71.19
    Exhausted; check different version
  13. Cover: The Quality of Foods and Beverages: Chemistry and Technology v. 1 - Academic Press
    George Charalambous | George E. Inglett
    The Quality of Foods and Beverages: Chemistry and Technology v. 1
    01/1981
    Academic Press
    9780121691011 (ISBN)
    Book
    Hardback
    Other editions
    €79.86
    Exhausted; check different version
  14. Cover: Instrumental Analysis of Foods: v. 2 - Academic Press
    George Charalambous | George E. Inglett
    Instrumental Analysis of Foods: v. 2
    Recent Progress
    01/1983
    Academic Press
    9780121689025 (ISBN)
    Book
    Hardback
    Other editions
    €77.99
    Exhausted; check different version
  15. Cover: Analysis and Control of Less Desirable Flavours in Foods and Beverages - Academic Press
    George Charalambous
    Analysis and Control of Less Desirable Flavours in Foods and Beverages
    01/1980
    Academic Press
    9780121690656 (ISBN)
    Book
    Hardback
    Other editions
    €47.04
    Exhausted; check different version
  16. This image is currently not available.
    D.L.B. Wetzel | George Charalambous
    Instrumental Methods in Food and Beverage Analysis
    04/1998
    Elsevier
    9780444820181 (ISBN)
    Book
    Hardback
    Other editions
    €242.64
    Exhausted; check different version
  17. This image is currently not available.
    George Charalambous
    Handbook of Food and Beverage Stability
    11/1997
    Academic Press
    9780121690700 (ISBN)
    Book
    Hardback
    Other editions
    €128.75
    Exhausted; check different version
  18. This image is currently not available.
    George Charalambous
    Food Flavors
    Generation, Analysis and Process Influence - Proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
    02/1995
    Elsevier
    9780444820136 (ISBN)
    Book
    Hardback
    Other editions
    €396.78
    Exhausted; check different version
  19. This image is currently not available.
    George Charalambous
    Liquid Chromatographic Analysis of Food and Beverages: v. 2
    10/1979
    Academic Press
    9780121690021 (ISBN)
    Book
    Hardback
    Other editions
    €69.95
    Exhausted; check different version
  20. This image is currently not available.
    George Charalambous | George E. Inglett
    The Quality of Foods and Beverages: Chemistry and Technology v. 2
    01/1981
    Academic Press
    9780121691028 (ISBN)
    Book
    Hardback
    Other editions
    €74.90
    Exhausted; check different version
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