Practical Cookery
8th Edition
Published on 2. September 1996
Book
Paperback/Softback
600 pages
978-0-340-63077-8 (ISBN)
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More details
Edition
8th edition
Language
English
Place of publication
London
United Kingdom
Publishing group
ELBS (Educational Low-Priced Book Scheme)
Target group
Adult education
Illustrations
illustrations
Dimensions
Height: 247 mm
Width: 187 mm
Thickness: 35 mm
Weight
1609 gr
ISBN-13
978-0-340-63077-8 (9780340630778)
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Schweitzer Classification